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Charnwood Borough Council - Charnwood Business

Robert Bakewell and Dishley Grange

Charnwood Changing Farming

  • Robert Bakewell

    Bakewell pioneered work in breeding of sheep and cattle for the new industrial markets of the 18th century, devised grassland irrigation and new methods for rearing livestock, manuring the land and using turnips as a main winter feed for livestock. The collection at Charnwood Museum contains a range of items and information relating to Robert Bakewell.

  • Bakewell's Influence on Farming

    Bakewell's work on developing new farming methods on his farm at Dishley Grange became famous far beyond Britain

  • The "Bakewell Letters"

    Letters from Robert Bakewell to one of his pupils, kept by Newcastle University .

Dishley Grange Now

Dishley Grange, where Bakewell carried out his pioneering developments in agriculture, has continued to play an important role in farming by hosting the Annual Leicestershire County Agricultural Show as a showcase for latest developments.
Leicestershire County Show

Dishley Grange in the future...

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Business of the Month

New World Florist is owned and run by Gill Bolton and is based in Birstall just outside of Leicester off the A6

We specialise in flowers for weddings and funerals as well as providing all of the bunches and bouquets you'd expect from a local florist.
Our friendly staff are all trained and experienced florists and have developed a reputation for imaginative and beautiful floral designs to suit any event.

Forthcoming Events

Tue, 02 Sep 2008
Loughborough Enterprise Club Meeting

Directors Duties - in light of the new legislation
Eversheds - Jon Cox-Brown

Local Air Ambulance
Tony Stimpson

Innovation Centre, Loughborough University
4 - 6 pm with light refreshments

Please email to register for this event by Monday 1st September, 3pm

Thu, 04 Sep 2008

Enjoy a game of Petanque with fellow LATI Members in a relaxed environment (Plan B. In the event of wet weather we will play Skittles and eat inside)

The Beacon,Loughborough, from 18.00

Please book by 27th August as we will require numbers for catering purposes.

Cost £7 to Members, £10 Non-Members